Cachet Boutique NYC Is Coming to the Big Apple

Cachet Hospitality Group, the Asia-Pacific based hotel management company, will debut its inaugural U.S. hotel, Cachet Boutique NYC, in Midtown Manhattan in September 2017.  Developed in partnership with Merchants Hospitality Group and designed by Cachet’s Bangkok-based design team helmed by Domenic Sicoli and Pauline Choo, in collaboration with NYC’s fashion designer Jay Godfrey, the new venue will combine the design-centric aesthetic and East meets West hospitality.

Located just steps from the action and vibrancy of Chelsea, Hell’s Kitchen and the soon to be opened Hudson Yards, Cachet Boutique NYC offers a creative cultural mix of arts, design, food, entertainment, and retail. The boutique hotel will feature 105 rooms and villas, a Playboy Club NYC and two restaurants, EDEN and the Bellbrook, three discreet outdoor gardens, on-demand spa services, personalized meditation sessions by and in-room alternative wellness treatments.

Cachet Boutique NYC Is Coming to the Big AppleCachet Boutique NYC’s new signature restaurant and bar, EDEN, led by restaurateur-extraordinaire David Laris, will feature an extensive wine list, an array of globally inspired cocktails and world class dishes created by Chef. Guests will be invited to sip on a cocktail or have a bite to eat in the hotel’s indoor-outdoor dining experience. The space boasts a mesmerizing glowing fire pit, attentive service, refined aesthetics, and 2,000 square feet of outdoor space, providing guests with a unique al fresco atmosphere. Guests can also take advantage of the property’s outdoor wellness and entertainment area. Featuring an array of spa services, it will serve as an ideal location for wellness-oriented, social day gatherings.

Cachet’s technology platform, a luxury lifestyle community featuring a search and booking engine for boutique and lifestyle hotels and high-end residences worldwide, will allow the guests of Cachet Boutique NYC to enjoy interactive mobility, exclusive member rates, and personalized food and beverage offerings.

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