Perrier-Jouët has created a new cuvée that pays tribute to the vibrant freshness of the Chardonnay grape, the Perrier-Jouët Blanc de Blancs. Paying the homage to the Chardonnay grape, it revives the white grape’s distinctively fresh taste. The new cuvée is the second Perrier-Jouët Blanc de Blancs creation by Cellar Master Hervé Deschamps, and also the first addition to the Perrier-Jouët collection in 20 years.
The Perrier-Jouët Blanc de Blancs is exuberant and deliciously spontaneous and has an impertinent charm that is completely unique. To create it, Cellar Master Hervé Deschamps has personally selected an elegant blend of floral Chardonnays from the Champagne region’s best vineyards. The result is a wine that epitomizes the spirit of the Maison with its mineral freshness and floral vitality. On the nose, lively wild hedgerow flower aromas of elderberry, acacia and honeysuckle tangle and twist with notes of citrus fruit.
Perrier-Jouët Blanc de Blancs is produced in very limited quantities, and is served in the latest garden rooftop bars, boutique hotel lounges in the world’s most happening cities. Its design is an ode to authenticity, the wine’s luminescent greenish-gold hue accentuated by a unique transparent bottle with festive notes of silver and gold.
To celebrate this exuberant new wine, the Maison Perrier-Jouët has launched a first-time collaboration with the Michelin-starred chef Akrame Benallal. His selection of original finger food recipes have been specially designed to complement Perrier-Jouët Blanc de Blancs’ delicate floral palette, playing on contrasts & textures between water and earth.