Opening in time for the 2017/18 ski season, Four Seasons Hotel Megève is conceived as a modern interpretation of the traditional Alpine mountain resort. The all-new slopeside hotel will offer modern accommodations, a host of dining and drinking options, extensive leisure facilities for families, couples and friends travelling together, and direct access to the region’s wide range of winter and summer recreation.
Also making its debut on December, will be the new location of Le 1920 restaurant within Four SeasonsHotel Megève. The two-Michelin starred restaurant, already a favourite of locals and annual visitors to Megève, will continue to offer the finest in seasonal cuisine by Chef Julien Gatillon. Four other venues will offer all day dining as well as pre-and-post recreation refreshments, cosy fireside settings, and spectacular mountain and valley views from large picture windows and outdoor terraces.
The Hotel offers various leisure amenities like a contemporary spa, a fully equipped fitness centre and year-round indoor-outdoor pool with indoor lounge seating, fireplace and refreshment counter, and outdoor sun terrace with views over the valley and mountains. Outside the hotel, recreational options are endless, from 136 groomed snow runs under a single lift pass and preferred access to the world class Mont d’Arbois Golf Club right outside the door to snowboarding, hot air ballooning, mountain biking, skating, paragliding and much more.
Four Seasons Hotel Megève will be the third Four Seasons hotel in France, joining the acclaimed Four SeasonsHotel George V, Paris and the legendary Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel. It will be the fifth mountain resort destination in the company’s portfolio, which includes resorts in Jackson Hole, Santa Fe and Vail in the United States, and Whistler in Canada.