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Regent Chongqing Is the Mega-City’s First Urban Resort

Regent Chongqing Is the Mega-City’s First Urban Resort

Scheduled to open December 23, 2016, Regent Chongqing brings its rich cultural heritage and fascinating natural environment to the largest municipality in southwest China. The hotel is managed by Regent Hotels & Resorts and owned by Casin Group. The holes is favorably located in the financial district Jiangbeizui, only half an hour drive from the Chongqing Jiangbei International Airport. Due to its setting between the confluence of the Yangtze and Jialing rivers, most rooms of the hotel boats expansive river views.

Regent Chongqing Is the Mega-City’s First Urban Resort

Regent Chongqing features a total of 202 rooms, with 181 guestrooms that boast an average size of 57 square meters and 21 suites that has an average size of 182 square meters. The design of the guestrooms, that offer signature five-fixture bathrooms launched by the brand in 1970’s, is defined by modern elements that reflect the economic importance of Chongqing in today’s China. To pay homage to the city’s past, the interior designers used traditional building materials, ceramic, jade, metal and lacquer.

Regent Chongqing has an exclusive Regent Club to cater to the needs of business travelers. Additionally, the urban resort has a fully-equipped health and gym, wellspring spa with sauna, a Jacuzzi and in-door heated swimming pool, which allows guests to enjoy the ultimate urban relaxation.

Food lovers will appreciate Regent Chongqing’s three restaurants and two bars, each offering unique cuisine and ambience. The Bar Lounge is a refined spot for enjoying drinks and refreshments throughout the day. Located on the 5th floor, the Outdoor Rooftop Bar boasts stunning views of Jialing River and Yuzhong and an ideal location for private parties. An all-day dining restaurant, Yu Kitchen, serving à la carte and buffet menus, offers fresh, authentic and comforting dishes that celebrate the diversity of Asian cuisines. Lijing Shuen,with large private dining rooms, specializes in modern Sichuan cuisine, traditional Cantonese dishes and a signature roast duck feast. Robin’s Grill & Teppanyaki is a specialty steak and teppanyaki restaurant with an extensive wine cellar.

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