The St. Regis Bal Harbour Resort joins forces with the renowned French glassmaker and jeweler, Lalique to create the most expensive macarons in the world. The Crystal Macarons are presented in a keepsake Lalique box, and are offered together with an extraordinary cocktail program and exclusive wine vault dining experience for groups.
For $9,703, the exclusive Miami Beach enclave The St. Regis Bal Harbour, will allow you to own the most expensive macarons in the world, the Crystal Macarons presented gorgeous Lalique Dahlia-shaped crystal box. The macarons are made with white tea, decorated with gold and rests on a cushion of sugar crystals within the box. The Crystal Macarons come with an overnight stay at one of the new four-bedroom Sky Palace Suites, where the macarons are served with Afternoon Tea on one of the suite’s four oceanfront balconies.
In partnership with Lalique, the resort has created a unique cocktail program consisting of three signature cocktails served in beautiful glassware for $200 each. For each cocktail ordered, the guest is allowed to take the Laique glassware home with him/her. The three signature cocktails include the Muses, inspired by the Sirènes Collection by Laique & Terry Rodgers, and is made with Hayman’s 1850 Reserve Gin, fresh lemon, chamomile infused honey syrup, and raspberry. The Eternal, inspired by the Butterfly series: Hope, Love and Beauty by Laique & Damien Hirst, and is made with Hendrix Gin, Elderflower liqueur, grapefruit bitters and fresh squeezed grapefruit juice. Finally, the Sensory Awareness, inspired by the GEO Collection by Laique and Mario Botta, made with Hennessy VSOP, Busnel Calvados, Averna Amaro, a sweet hibiscus reduction tea and angostura bitters. For The St. Regis Bal Harbour’s regular guests, Laique will specially engrave their name into their glass, which will be kept at the bar and served exclusively for him/her when visiting.
Through their Art Division, Lalique has collaborated with some of the world’s leading contemporary artists, foundations and designers to create unique limited edition pieces of art that will be on display throughout the resort’s private Wine Vault room. The St. Regis Bal Harbour’s culinary team in its turn will develop memorable tailored experiences for private tastings and intimate dinners, which includes customized menus, Sommelier knowledge and Executive Chef Franck Stiegerwald’s presence.