NAOE MIAMI – Chef Kevin Cory specializes in natural Japanese Cuisine at NAOE ®. Every night, Chef Kevin Cory serves a unique Chef’s Choice menu approximately ($220 per person).
The menu is prepared specially and unique each day, food allergies must be declared 10 days in advance. Please allow two to three hours of your time for the dinner. This exclusive restaurant welcomes fully private reservations.
NAOE arranges only 12 seatings each week so you will need to book your table online in advance.
Naoe is an omakase oasis helmed by Kevin Cory, whose business card reads, ” executive chef, general manager & dishwasher.” Wendy Maharlika, the other half of this two-person operation, hosts, waits tables, and does everything else in a friendly and incredibly efficient manner.