The ultra-premium NOLET’S Gin offers you to get the Oscars ready before Hollywood’s biggest night (February 12th). Whether you’re looking to celebrate your favorite nominees from the comfort of your own home or gathering for an Oscars watch party with friends, these bubbly NOLET’S Gin cocktails are the perfect fit.
NOLET’S Silver Sparkling Moonlight
- 2 oz. NOLET’S Silver Gin
- 2 oz. Creme de Violette
- 1.5 oz. Fresh Lemon Juice
- 2 oz. Fresh Tangerine or Orange Juice
- Champagne or Sparkling Wine
- Lemon & Sugar or edible glitter
Rim Coupe glasses with sugar (or glitter) using a lemon slice and a shallow dish of sugar. Chill glasses until ready to use. Combine NOLET’S Silver, creme de violette, lemon & tangerine juice in a cocktail shaker with ice. Shake well, then strain into the prepared Coupe glasses, top with Champagne and garnish with a lemon twist.
NOLET’S Silver Raspberry French 75
- 1.25 oz. NOLET’S Silver Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Raspberry Simple Syrup
- 3 Raspberries
- Champagne or Sparkling Wine
Pour NOLET’S Silver, lemon juice and raspberry syrup into a mixing glass with ice. Shake well. Strain into a Champagne flute. Carefully top with Champagne and garnish with a raspberry skewer.
Raspberry Simple Syrup:
- 1 cup Sugar
- 1 cup Raspberries (fresh or frozen)
- 1 cup Water
Combine all ingredients in a saucepan and heat over medium heat until the sugar is dissolved and the raspberries break down. Cool and refrigerate before using. Can be stored in the refrigerator for up to a week.
NOLET’S Silver Pornstar Martini
- 1.5 oz NOLET’S Silver Gin
- 0.5 oz Marachino Liqueur
- 2 Passion Fruits (carefully halved, saving 1/2 for garnish)
- 0.5 oz Fresh Lime Juice
- 0.5 oz Vanilla Simple Syrup
- 2-3 oz Chilled Sparkling Wine or Champagne (served on the side)
Add all ingredients but 1/2 passion fruit and the sparkling wine into a shaker with ice and shake until well-chilled. Strain into a coupe glass and float the remaining 1/2 passion fruit for garnish, serve the sparkling wine on the side in a small glass.
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