St. Patrick’s Day is a global celebration of Irish culture that takes place annually on March 17. To make the day special don a green suit and treat yourself to Irish specials. From an Irish breakfast at InterContinental New York Times Square to Green Lager Beer in the Lower East Side at Mr. Purple, NYC offers fun holiday food and drink experiences for everyone this St. Patrick’s Day.
Irish Breakfast at InterContinental New York Times Square

InterContinental New York Times Square‘s bar and lounge, The Stinger invites guests to celebrate this St. Patrick’s Day with an Irish Breakfast special, including Corned Beef available in The Stinger or comfortably in-room with room service. They can choose to top off the night amongst the elegant and cozy Stinger ambiance while enjoying a St. Patrick’s Day-themed cocktail, a winter cocktail mixed with premium Jameson Irish Whiskey.
St. Patrick’s Day Menu at Burgerolgoy at Crowne Plaza HY36

New York’s favorite craft burger joint Burgerology (at Midtown Manhattan’s Crowne Plaza HY36) adds new items to its distinctive variety of over-the-top burgers, sandwiches, fries, and milkshakes in celebration of St. Patrick’s Day. On March 17, Burgerolgoy will offer a special St. Patrick’s Day menu, featuring $5 Guinness on tap, $5 Bushmills Irish Whiskey shots, and Irish-inspired cuisine, including Sheperd’s Pie, Corned Beef and Cabbage, the “Irish Burger,” and Fish ‘n Chips. The limited-time menu will be offered on March 17, and March 17 only.
Green Lager Beer at Mr. Purple

Known as the hottest spot in the Lower East Side, Mr. Purple, located on the 15th floor of Hotel Indigo, invites guests to celebrate St. Patrick’s Day on March 17th with Green Lager Beer, the best DJs, and iconic indoor and outdoor views.
Green Lager Beer at Nearly Ninth

Celebrate St. Patrick’s Day on Thursday, March 17th with Nearly Ninth, located within the Arlo Midtown. The sidewalk-level bar and private lounge are the ideal places to mark the holiday with a Green Lager Beer and enjoy bites of the curated menu.
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