World Gin Day (June 11) is on the horizon and there’s no better way to enjoy it than with a great cocktail. NOLET’S Silver Gin with its unique combination of botanicals never before used in gin mixes perfectly into the best cocktails. The modern-style gin is distilled in Schiedam, South Holland, and produced by the Nolet family, who have been distilling this alcoholic drink for over 300 years.
Impress a gin aficionado this World Gin Day with the graceful NOLET’S Silver Gin + Soda or NOLET’S twist on a classic sangria.
NOLET’S Silver Gin + Soda
- 1.5 oz. NOLET’S Silver Gin
- 4 oz. Club Soda, Seltzer or Sparkling Mineral Water
- Lemon Peel
Pour NOLET’S Silver Gin into an ice-filled gin balloon glass and top with Soda. Stir well. Express oil then garnish with a swath of lemon peel.
NOLET’S Silver White Sangria
- 8 oz. NOLET’S Silver Gin
- 1 bottle Dry White Wine
- 4 oz. White Grape Juice
- 4 oz. Sugar
- 4 oz. Sliced Seedless Grapes
- 1 Sliced Apple (Green or Red)
- 16 oz. Ginger Ale or Club Soda
Dissolve sugar in a pitcher with white wine, NOLET’S Silver, and grape juice. Add grapes and apple slices and chill. Add ice and top with ginger ale or club soda. Serve over ice in a wine glass. Garnish with grapes.
NOLET’S Silver Dutch Mule
- 1.25 oz. NOLET’S Silver Gin
- 4 oz. Ginger Beer
- Grapefruit Wheel, Mint
Build in a balloon glass over ice. First, add a grapefruit wheel, then ice, NOLET’S Silver and ginger beer. Garnish with a sprig of mint.
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