Four Seasons Resort Punta Mita, a five-star oceanfront resort set amid 1,500 acres of coastal peninsula in the Riviera Nayarit region, has created an attractive summer experience. The resort’s new Summer Fridays offer invites guests to spend their time sipping on Margaritas beside their private pool. Guest who book a minimum three-night stay in one of the Resort’s 32 villas or residences can enjoy a 15 percent off rate, daily breakfast and happy hour in addition to private airport transfers.
Every day is a summer Friday in paradise at Four Seasons Resort Punta Mita. Whether guests come for a long weekend or a mid-week retreat, our Summer Fridays package offers families and groups of friends a convenient way to escape to their own private home any day of the week. – John O’Sullivan, General Manager, Four Seasons Resort Punta Mita
When booking a three-night stay in a villa or residence, guests can receive a 15 percent off rate that includes daily breakfast in the villa or at the Resort’s Dos Catrinas restaurant, daily happy hour with Margaritas accompanied by chips, guacamole and salsa, and private airport transfers. The lavish residences and villas also include twice daily Four Seasons housekeeping with pre-arranged times, a private pool and poolside barbecues, a fully appointed kitchen, online shopping option to pre-stock the kitchen and more.
To celebrate the summer season, Four Seasons Resort Punta Mita has rolled out few new guest experiences like Dos Catrinas Restaurant and Mezcal Tastings. At Dos Catrinas, the Resort’s newest restaurant and bar, guests taste traditional Mexican cuisine with a modern twist and savour the custom mezcal blend “Los Mitos” as part of a new mezcal tasting experience at the restaurant’s bar. The experience is priced at $64 per person.
Regenerative Mind, Body and Soul Experiences entices guests to recharge and reset through personalized activities like spiritual energy clearing, sound healing, mud rituals, a chakra balancing spa treatment at Apuane Spa, yin yang yoga on a private bluff and a sea foraging culinary experience.
Be the first to leave a review.