Four Seasons Hotel Boston has undergone a stunning redesign and has reopened, ushering in a new era of unparalleled hospitality. As the premier destination in the city, the hotel now seamlessly blends timeless elegance with the lush greenery of the adjacent Public Garden. Renowned AD100 designer Ken Fulk envisioned the hotel as a grand estate overlooking impeccably manicured grounds, drawing inspiration from the sophisticated residences of Beacon Hill and Back Bay where classic and contemporary styles merge seamlessly.
The hotel’s arrival experience now visually connects guests to the historic garden just beyond its doors, with a black-and-white-tiled entry court complete with lush plantings and lanterns that create a serene and inviting atmosphere. Guests are then welcomed into the sanctuary of the hotel’s new lobby, which showcases a perfect blend of old-world charm and modern sophistication. The once expansive lobby has been thoughtfully reimagined into a series of smaller yet grand spaces that exude a residential feel.
One of the newest additions to the hotel is Coterie – a lounge and restaurant that is open daily for lunch, dinner, and bar service. Executive Chef Patrice Martineau’s elevated traditional fare will complement the selection of classic and signature cocktails, some of which feature a custom botanical gin made exclusively for Four Seasons Hotel Boston and honey from the Hotel’s rooftop hives. Coterie is conceived as a space for intimate conversations and a retreat from the outside world, with Fulk’s design creating a charming estate ambiance.
The Library is a tranquil haven that provides guests with an oasis of calm. The room is adorned with rich velvet seating that is accentuated with silk fringe, providing a plush and comfortable setting for guests to unwind. The bookshelves are carefully curated to evoke the feeling of a collection gathered by a family over generations. Located opposite Coterie, the Library is perfect for guests who want to enjoy a classic cocktail while perusing the books.
Perfect for coffee lovers and early risers, Sottovento is an elegant gourmet coffee bar that offers made-to-order specialty coffee, tea, and other beverages. This complimentary service also includes a selection of pastries and light refreshments every morning. Guests of Four Seasons Hotel Boston can use the new Coffee Concierge service via the Four Seasons mobile app to place their custom coffee orders seamlessly. Sottovento offers a luxurious setting for guests to indulge in their favorite beverage while enjoying the hotel’s exceptional amenities.
Guests can also enjoy the return of some much-loved amenities at Four Seasons Hotel Boston. Aujourd’hui, the breakfast restaurant on the second floor, is back and ready to welcome guests. The hallmark of this restaurant is its floor-to-ceiling windows that offer stunning panoramic views of the Public Garden. Additionally, Sanctuary, a quiet garden terrace on the sixth floor, provides a rare and private courtyard in the heart of the city. The terrace is perfect for guests looking for a peaceful setting to read or enjoy in-room dining al fresco. The Vaults are back with the reopening of the hotel. These refreshment pantries are located on every guest room floor and are stocked with complimentary snacks, treats, and beverages that are available 24 hours a day for hotel guests.
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