Four Seasons Hotel George V, Paris announced four cooking and wine masterclasses that can make the perfect Christmas gift for oenophiles and foodies. Two cooking masterclasses are led by Christian Le Squer, the three Michelin-starred chef of Le Cinq, the hotel’s lavish restaurant, who will guide participants to create beautifully presented and delicious dishes. Both masterclasses start with a one-of-a-kind breakfast shared in the dining room of the restaurant and end with an intimate lunch with the chef.
The January masterclass at Four Seasons Hotel George V, Paris focuses on the chef’s renowned signature dishes, including his famous Ham, Mushroom and Truffle Spaghetti, an exquisite creation made with truffle and gold leaf timbale that is a tribute to the pasta gratin that his mother prepared every week when he was a child. Guests will also learn how to cook the chef’s Gratinated Onion.
The April masterclass is built around Le Squer’s celebrated dishes that combines Breton and Parisian influences. The chef will share his culinary secrets and tips on how best to create harmonious and elegant dishes. Guests will learn how to perfect their culinary and plating skills.
Wine lovers will have a chance to learn about some of the world’s finest wines with Eric Beaumard, Director of Le Cinq Restaurant and Sommelier of the World silver medallist, with two three-hour masterclasses taking place in February and March. Beaumard’s carefully thought-out selection of wines is the result of years of discoveries. At the end of both classes, guests will enjoy a cocktail with Beaumard. The February masterclass celebrates wines from the Champagne region, carefully sourced from small to medium-sized producers. The March masterclass takes guests to the heart of Burgundy, they will be able to sample wines from both leading producers and small, family-run vineyards.
Calendar:
- Sunday, January 8, 2023 (9:30 am-2:00 pm) – 20 Years of Excellence: discover Chef Christian Le Squer’s signature dishes
- Sunday, February 5, 2023 (4:45-7:45 pm) – From independent producers to world-renowned vineyards: immerse in the Champagne region with Eric Beaumard
- Sunday, March 12, 2023 (4:45-7:45 pm) – Discover the extraordinary wines of Burgundy with Eric Beaumard
- Sunday, April 2, 2023 (10:00 am- 1:30 pm) – Delve into the three Michelin-starred cuisine of Christian Le Squer, crafting dishes that marry Breton and Parisian flavors
The experience is available at a price of EUR 1200 per person. Cooking and wine masterclasses must be booked in advance via e-mail experience.paris@fourseasons.com.
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