Four Seasons Hotel Hong Kong made history as the most Michelin-starred hotel in the world. The Michelin Guide 2019 Hong Kong – Macau, the 11th edition of the guide for the region, brought the hotel an unprecedented eight stars.
Lung King Heen has received three stars for the eleventh consecutive year. Chinese Executive Chef Chan Yan Tak maintains the refined tastes of Cantonese cuisine by working with local organic farmers and sustainable meat producers. The service team has continued elevate the wine and spirits offering, exploring new regions and exclusive cuvees to offer guests unique pairing opportunities.
French restaurant Caprice won three stars for the first time under the leadership of Chef Guillaume Galliot and Restaurant Director Stephane Rabot. Chef Galliot allows diners to have a taste of his personal expression of French gastronomy. His authentic vision is complemented by the exquisite dining room and renowned warmth of the service team where every wine selection is a story and every movement a ballet.
The newest restaurant addition to Four Seasons Hotel Hong Kong, Sushi Saito, the first overseas location of the famed restaurant of the same name in Tokyo from legendary sushi master Takashi Saito, has also been recognised with two Michelin stars.
It is genuinely a remarkable achievement considering that it’s been only eight months after opening. Sushi Saito Hong Kong is helmed by Chef Ikuya Kobayashi who continues Chef Saito’s dedication to the craft of Edomae-style sushi, where the precision of fish ageing, rice cooking, and balance of vinegar, soy sauce and wasabi create sublime moments on the palate.
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