Stilla Gin is the new gin created by Four Seasons Hotel Milano. The idea was born from the desire to create a unique spirit that offers guests an authentic sensory journey. They can taste Stilla Gin at the Hotel’s cosmopolitan Stilla Bar, where it is also available for purchase.
This new launch was spearheaded by Bar Manager Luca Angeli who saw an opportunity to create a distinctive spirit only available to Hotel and bar guests. Unique and versatile, Stilla Gin emits the aroma of its four botanicals inspired by the “Four Seasons” name: génépy, wild juniper, sage and lemon. These botanicals were cultivated and handpicked on the high peaks of the Aosta Valley. The botanicals are combined with the purest glacial water. As a result, the gin has a dry but citrusy flavor and is perfectly suited for being enjoyed neat or in a cocktail.
Stilla Gin is crafted at Levi Distilleries in collaboration with industry expert and sales manager Angelo Sarica. The gin is distilled in highly advanced stills powered by renewable energy and created using the London Dry gin method. Luca Angeli took his first professional footsteps at his aunt’s bar in Aosta, where he developed a deep connection to the Valle d’Aosta area and all it had to offer.
The demand for sophisticated spirits is constant and increasingly about innovation, terroire and local products. We are proud to offer a spirit of our own created from of highest quality products and ingredients made in Italy. – Luca Angeli, Bar Manager of Four Seasons Hotel Milano.
Stilla Bar offers a sophisticated yet welcoming atmosphere in the heart of Milan’s fashion district. Its décor blends the history of a fifteenth-century convent with contemporary design by architect Patricia Urquiola. It is open all day for a morning espresso, a pre-dinner aperitif or unique and refined cocktails accompanied by a DJ Set.
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