Four Seasons Pop Down Hong Kong, the fourth in Four Seasons Pop Down global series of immersive events, will arrive in Hong Kong on March 30, 2019. The experience commences with an invitation-only event, followed by a two-day consumer activation in the heart of the city’s Central district. #FourSeasonsPopDown took place at unexpected venues in Toronto, Philadelphia and Miami, celebrating world class cuisine, masterful mixology and immersive Four Seasons experiences.
Four Seasons Pop Down Hong Kong is a one-night, invitation-only experience will be held at a vacant street-level storefront in Pacific House in the heart of the Central district. Artisans from hotels and resorts around the globe will curate the evening’s interactive food and beverage experience. The award-winning Four Seasons chefs joining forces for this unforgettable collaboration include Chefs Chan Yan Tak of Lung King Heen at Four Seasons Hotel Hong Kong, Guillaume Galliot of Caprice at Four Seasons Hotel Hong Kong, Simone Zanoni of Four Seasons Hotel George V, Paris, Marshall Allen Röth of Four Seasons Hotel Abu Dhabi at Al Maryah Island, and Anchalee Luadkham of Four Seasons Resort Chiang Mai.
The handcrafted cocktails will be prepared by master mixologists Lorenzo Antinori of Four Seasons Hotel Hong Kong, Keith Motsi of Four Seasons Hotel Seoul. Philip Bischoff who is leading the bar program at the new Four Seasons Hotel Bangkok at Chao Phraya River opening later this year.
To round out the menu, expertly plated desserts will surprise and delight at the hands of Pastry Chefs Yusuke Aoki of Four Seasons Resort Bali at Jimbaran Bay, Chris Ford of Beverly Wilshire, A Four Seasons Hotel, and Lorenzo Sollecito of Four Seasons Hotel Jakarta.
As part of the Four Seasons Pop Down Hong Kong experience, guests will also visit Four Seasons at Pacific House on April 1 and 2, 2019 for a unique lunch. At Four Seasons Pop Down Bakery, Chef Chan Yan Tak will serve his famous pineapple pork buns and baked cream custard puffs among floral creations by Tokyo-based and internationally acclaimed celebrity floral artist Nicolai Bergmann, for two days only. Visitors will receive the complimentary treats in a custom-designed takeaway box adorned with artwork by local illustrator Don Mak, and are encouraged to share the exclusive experience on social media with #FourSeasonsPopDown.
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