Four Seasons Resort Marrakech launches Project Ecopure Waters: an on-site water-bottling facility that will cut and eliminate the use of 300,000 plastic bottles across the Resort annually. Ecopure Waters offers 25 years of experience and has spent the last 25 years developing the art of water bottling systems. Their systems allow the companies to serve pure, filtered water in branded bottles. This system is used widely throughout the world in more than 100 resorts and hotels.
Sustainability is one of the most important challenges currently facing the hospitality industry. I am very proud to be able to offer this new service to our guests who are definitely embracing more and more green and sustainable practices. – Souheil Kebdani, Food and Beverage Director
Ecopure Waters’ facility is hidden within the property’s back office. It utilizes innovative filtration systems such as UV and crystal purification to ensure guests enjoy the freshest, cleanest water – without any plastic waste.
After the unrivaled seven-step purification process, the in-house system produces high-quality drinking water that is served in glass bottles, a material that can be recycled and reused infinitely. The use of reusable, renewable glass bottles that can be stored on-site eliminates the need for transport and waste disposal of plastic bottles, reducing the amount of plastic to be recycled and the amount of energy required for recycling.
At Four Seasons Resort Marrakech, guests can enjoy still as well as sparkling water produced on-site and served in reusable glass bottles.
To celebrate the arrival of spring, the hotel prepared Easter brunch at Azzera, the restaurant located by the pool in the heart of the garden. On Sunday, April 4, 2021, the ultimate Easter brunch will feature live cooking stations showcasing the best delicacies from around the world. Led by Executive Chef Thierry Papillier, the culinary team prepares a rich variety of offerings ranging from sushi to Italian specialties, burgers and barbecue as well as international seasonal favourites. Executive Pastry Chef Anouar Ait Abdelaali also prepares the colourful dessert station.
