From 4 to 13 November 2022, Hotel Clicquot Noosa is welcoming guests for glorious two-night stays filled with Clicquot-inspired experiences. The new hotel pop-up is set on the stunning beachfront at Sunshine Beach.
Designed by architect Noel Robinson, the hotel boasts impressive ocean views from an infinity pool, private access to the beach and Noosa National Park, a cinema, a hair salon, a spa and more. Decorated with signature Clicquot yellow design touches, the hotel is constructed from the same hemp material used by the Maison for its product packaging. Solar panels, green walls and even the menus reflect Veuve Clicquot’s deep attachment to nature and its preservation.
Hotel Clicquot Noosa offers its guests an exceptional gastronomic experience. Breakfast will be prepared by the hotel’s private chef while a late-night rendezvous at the Bar Clicquot includes Veuve Clicquot cuvées or the Maison’s 250th-anniversary burger, served with the Maison’s signature Veuve Clicquot Yellow Label. The culinary experience is a special ‘Garden Gastronomy’ menu created by chef David Moyle, matched with Veuve Clicquot La Grande Dame, notably La Grande Dame 2008, one of the Maison’s most extraordinary vintages. Guests will be able to enjoy lounging poolside under a Clicquot umbrella, have surfing lessons on Clicquot surfboards, or arrange a private picnic lunch with Veuve Clicquot Rosé. There is a 24-hour ‘Click for Clicquot’ concierge service and a sommelier to guide guests’ champagne journeys.
Guests will be able to explore the Noosa region on a private river cruise aboard a handcrafted 1940s wooden runabout. After this exciting adventure, they can relax at the Clicquot Spa, pop a bottle while watching a champagne-inspired film in the hotel’s cinema, or swim in the sparkling waters of Sunshine Beach.
Prices start at $7,000 per couple for a two-night stay, inclusive of transfers, meals, and most activities. The vintage speed boat and picnic experience are optional and are priced at $1,000 per couple.
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