Savannah, Georgia, is set to welcome a new culinary gem to its vibrant food scene in September 2023. Saint Bibiana, a coastal Italian restaurant, will open its doors on September 20 within the historic mansion at the heart of Forsyth Park. This exciting debut marks the beginning of a larger resort, Hotel Bardo Savannah, set to open in February 2024. Get ready to embark on a culinary journey like no other in this charming Southern city.
Hotel Bardo Savannah is the flagship concept of LEFT LANE‘s brand-new urban resort. This property is poised to redefine luxury in Savannah, offering a host of amenities and dining options that will make it a destination in its own right.
While the hotel itself boasts 149 luxury guest rooms, including 20 suites, it’s the variety of experiences within that truly set it apart. From the holistic gym and wellness spa at Saltgrass to the social Club Bardo membership and social club, Hotel Bardo Savannah offers something for everyone. And, of course, the star of the show is Saint Bibiana and the three other coastal Italian-inspired food and beverage outlets set to open in conjunction with the resort in February 2024.
Saint Bibiana’s culinary program is under the creative guidance of Executive Chef Derek Simcik, whose extensive travels around the world have heavily influenced his approach to coastal Italian cuisine. Drawing inspiration from the Chianti region, the South of Italy, and Sardinia, Chef Simcik’s menu is a delightful blend of classic and contemporary.
Some mouthwatering highlights from the menu include Sicilian Arancini with saffron risotto and Dover Sole Piccata with lemon, capers, and Italian parsley. The handmade pasta dishes are equally tantalizing, with options like Bucatini Con Le Sarde featuring sardine, anchovy, fennel, currants, and breadcrumbs. If that’s not enough to tempt your taste buds, there’s Pipe Rigate Verde with broccoli rabe pesto, pinenuts, lemon zest, and pecorino, among other delectable options.
No culinary journey is complete without something sweet to end the meal, and Saint Bibiana does not disappoint. Executive Pastry Chef Kate Sigel, with over a decade of industry experience, brings her expertise to the table. Guests can indulge in delightful creations like Seasonal Focaccia, Olive Ciabatta, Lemon Olive Oil Cake, and Hazelnut Cake with olive oil gelato and honeycomb.
Saint Bibiana’s beverage program is as meticulously crafted as its cuisine. The restaurant offers classic and innovative twists on cocktails and aperitifs that showcase the diverse coastal regions of Italy. Whether you’re a wine enthusiast or prefer non-alcoholic beverages, Saint Bibiana’s extensive, low-intervention wine program and novel offerings will impress even the most discerning palate.
For those looking to delve deeper into the world of Italian cuisine, Saint Bibiana offers a cooking school that opens alongside the resort in February 2024. With 16 stations, the Cooking School is a versatile space that can accommodate traditional classroom-style learning or larger groups for private events. The programming promises to be diverse, offering everything from farmer’s market hauls to pasta intensives and one-night-only salon dinners.
The ambiance at Saint Bibiana is as captivating as its cuisine. Named after the 4th Century Roman Virgin and Martyr, known as the Patron Saint of Hangovers, the restaurant embodies timeless glamor with an effortlessly vibrant energy. With 123 seats, both indoors and in the outdoor garden, as well as 17 bar seats, the restaurant promises a memorable dining experience. LEFT LANE’s signature approach to warm, world-class service and impeccable design shines through every detail.
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