The last days of summer call for fruity summer cocktails that are all about refreshing libations that promise to cool you off on a hot day. It’s the perfect time to get out there and enjoy some seasonally-appropriate beverages while you still can.
This fun, tropical cocktail combines hints of citrus, vodka, and sauvignon blanc for a fresh taste perfect for long hot summer days. Available at MR CHOW Beverly Hills.
The Gooseberry Daisy is made with rum, lime, passion fruit tea, gooseberries and angostura bitters. One of the best summer cocktails can be found at Toro Del Mar, the brand-new beach concept by Chef Richard Sandoval that debuted this summer. A home for the adventurous spirit within us all, the restaurant, bar and beach club overlook the famed golden sand and cerulean waters of Voula Beach in Athens, Greece.
Made with cloudy sake, cognac, yuzu juice, coconut puree, pineaple puree and blue curacao, this picture worthy cocktail is one of many summer releases only available at Zuma NY.
The Kirro Smash cocktail combines pisco, bourbon, luxardo maraschino, mango puree, lime juice and peychaud bitters to create that golden hombre look that is quite literally sunrise in a glass. Available at Zuma NY for a limited time.
Matsuri Dragon Sour
The Matsuri Dragon Sour is made with gin, luxardo maraschino, lemon juice, egg white and red dragonfruit puree. Available at Zuma NY for a limited time.
A summer take on a timely classic, the Natsu Manhattan is made with Yamazaki 12, Masumi arabashiri, Plum bitters, golden berries. Available at Zuma NY for a limited time.
Rounding up Zuma New York‘s limited-time summer cocktails is the Suika Breeze. Crafted with tequila, campari, lime juice, house-made soda water and fresh watermelon, the Suika Breeze is as refreshing as it appears.
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