Four Seasons Resort Punta Mita has partnered with celebrated vegan chef and healthy living educator Leslie Durso to create new plant-based offerings at the Resort’s three dining destinations – Aramara, Bahia by Richard Sandoval and Ketsi. The exclusive menu features 25 innovative dishes (appetisers, soups, salads, entrees and desserts), that are inspired by a commitment to fresh, local ingredients and a desire to cater to an array of healthy lifestyles.
The locally-inspired vegan dishes created by Leslie Durso are available at the Resort’s signature dining destinations Aramara, Bahia by Richard Sandoval and Ketsi, and through in-room dining. New vegan dishes at Aramara include green coconut milk curry, stir fried quinoa with crispy tofu and sundried tomato sushi rolls; served daily for dinner. At Bahia by Richard Sandoval the guests will be served confit cherry tomato with zucchini satay and eggplant cannelloni. Boasting breathtaking ocean views and modern décor, the Resort’s casual all-day dining restaurant Ketsi will serve new plant-based additions such as crispy tofu tacos and portobello asado fajitas; served daily for breakfast, lunch and dinner.[justified_image_grid preset=18 ids=120760,120761,120762,120763,120764 caption=off]
A globally recognised chef and healthy living educator, Leslie Durso is known for creating cuisine that reflects a fresh plant-based movement and refuses to compromise style for sustainability. She has worked as a private chef for New York socialites, catered to the Hollywood elite and appeared on national television networks including Food Network and CBS. An avid world traveller, Durso has immersed herself in some of the most inspired kitchens in the world, from Thailand to Peru to Italy, and boasts a unique ability to create vegan dishes that are familiar, yet strikingly creative and different.
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