Nobu Restaurant Group and QUI Tequila partnered to produce a limited-edition, small-batch aged tequila. Selected by Nobu, Nobu Rare 2008 Reserve Tequila has passed the taste test of world-renowned Chef Nobu Matsuhisa and will be making its way to Nobu’s restaurants worldwide.
I have been a tequila lover for years. In fact, after every successful Nobu opening, it is tradition for our team to do a tequila toast. But the quality, the crispness of flavors and the elevated complexity of QUI’s aged tequila is what brings this drink to the next level. We are so happy to announce this partnership and are excited to get something new into the hands of our customers. – Chef Nobu Matsuhisa
QUI’s philosophy of using clean and simple ingredients, with absolutely no additives, is an important component in creating Nobu Rare 2008 Reserve. This one-of-a-kind extra añejo tequila is made using a blend of agave grown in the Los Altos highlands of Jalisco and harvested in 2007 and 2008 which are aged in traditional American Whiskey Oak Barrels before maturing in steel tanks. The result is tasting notes of sweet oak, toasted almond, and maple. The limited-edition tequila boasts aromas of wood, tobacco, caramel, and vanilla.
The unique extra añejo tequila will be available at Nobu locations domestically and internationally and at QUItequila.com. In addition, there will be a limited retail allocation of 500 bottles in select markets, priced at $500 per bottle. Each of the 1,500 bottles of The Nobu Rare 2008 Reserve is individually numbered, making each bottle a one-of-a-kind collector’s item.
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