This May, Four Seasons Hotel Singapore will debut the island’s first-ever Nobu restaurant, by celebrity chef and restaurateur Nobu Matsuhisa. Nobu Singapore will offer special dishes inspired by the local flavors and ingredients of Singapore.
The restaurant’s menu will include dishes that combining Japanese techniques with South American influences. While his Singapore menu is still being finalized, Nobu’s signature dishes will feature his famed Black Cod Miso, Yellowtail Sashimi with Jalapeño and world-class sushi.
Nobu Matsuhisa studied Japanese cuisine at Matsuei, a respected sushi bar in Tokyo, before traveling across the Pacific Oceans to Lima, Peru to open his very own sushi bar. As a classically trained sushi chef, he was challenged by the new culture and regional ingredients, which influences his inventive style, known today as the “Nobu Style.”
Singapore is an amazing culinary destination with an impressive food scene – so many flavours and cultures to experience in a single place. Being one of my favourite cities with a sophisticated restaurant and bar landscape, I am very much looking forward to bringing Nobu to the gateway to Asia! – Chef Nobu Matsuhisa
Nobu Singapore will be housed alongside an open-air Japanese garden and bar. The venue will feature its own entrance offering views of a serene sculpted garden against the backdrop of a vibrant city skyline. Part-owned by Nobu himself, Hollywood superstar Robert De Niro, film producer and entrepreneur Meir Teper and HPL Properties Pte Ltd, Nobu Singapore will offer a fresh approach to destination dining, adding to the global reputation of the city-state as a celebrated locale of primary restaurants, bars and spirited local street cuisine too.
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