Four Seasons Hotel Seoul debuts PICA PICA by Garden Terrace – an all-new al fresco feasting experience at its rooftop terrace. From May 6 to September 30, 2022, guests can head to the Hotel’s 15th floor to enjoy a lively Latin American menu crafted by leading Mexican Chef Maritza Cortez.
Garden Terrace bar dining was launched last year with a beer and burger concept. The venue’s “Travel the World Through Food” slogan is further explored this year with Mexican food and drink right in the heart of Seoul’s Gwanghwamun area. Commemorating the 60th anniversary of diplomatic relations between Korea and Mexico, PICA PICA showcases Chef Maritza’s culinary skills. Signature dishes include green ceviche, rib eye taco, soft shell crab taco, tripe taco, and barbacoa. From the silky soft tortillas to the sizzling sauces, everything is crafted by hand. Green ceviche is a fresh sauce-based version of the South American fish dish with lemon and orange juice, basil, parsley, and cilantro, and crispy pineapple chips. Mexican favorites galbi tacos are filled with a variety of ingredients, such as homemade roasted habanero pepper mayonnaise and fresh cabbage alongside soft shell crab, and onion, coriander and lemon juice with crispy grilled tripe.
The bar menu is created by the Hotel’s very own Keith Motsi, Head Bartender at Charles H. and winner of the peer-judged Altos Bartenders’ Bartender Award 2022. The slightly frozen Verdita Margarita mixes blanco tequila with lime, lemon, verdita (cilantro), spices, and orange liqueurs for a fragrant summer refresher. Loco Michelada is a unique Mexican-style beer cocktail that combines hot sauce with a spice blend, citrus, and a salt rim. Other drinking options include Mezcal Paloma (a combination of Latin American flavours of mezcal, grapefruit, agave, and seaweed salt), Mexican beers, sodas, and, of course, tequila.
PICA PICA will be available on the Hotel’s 15th floor Garden Terrace from 6:00 to 11:00 pm, Tuesday through to Saturday (available for walk-in only).
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