This fall, Mandarin Oriental, Marrakech is the place to discover and enjoy the new French cuisine of Michelin-star Chef Thierry Marx. The hotel’s sublimely stylish Mes’Lalla restaurant will host POP-UP MARX from 6 September to 30 November 2019.
Thierry Marx received his first Michelin star in 1988 at Roc en Val in Tours and another in 1991 at Cheval Blanc in Nîmes. After having worked for 10 years at the Châteaux Cordeillan-Bages (Gironde) and bringing them 2 stars, the chef joins Mandarin Oriental, Paris. Since 2010, he directs all the Food & Beverage of the Mandarin Oriental in which he opened the restaurant Sur-mesure by Thierry Marx, Camelia, Bar8 and l’Honoré. Thierry Marx draws his inspiration in France but also through his many trips across the globe, including visits to Asia. Between 2010 and 2015, Thierry Marx was one of the judges of the French show Top Chef.
At Mandarin Oriental, Paris, where Thierry Marx is Executive Chef at Sur Mesure par Thierry Marx, Camélia, Bar 8 and l’Honoré, he is known for his avant grade approach to cooking. Mes’Lalla diners will have a chance to indulge into modern French dishes developed during a career that has taken him to Hong Kong, Thailand, Japan and Australia.
By transforming Mes’Lalla’s menu, Chef Marx will transform the restaurant into a quintessential French eatery, where he will revisit French culinary tradition to craft a selection of contemporary dishes that are as visually enticing as they are a joy to eat.
POP-UP MARX diners will be invited to discover an À La Carte Menu of unconventional recipes such as Salmon with seaweed, Carpaccio of Octopus, and even Zucchini with marinated peach and marjoram jus, a series of exciting new taste and texture combinations that will delight epicureans. Guests can also enjoy this limited time gastronomic experience by taking advantage of the Resort’s latest accommodation offers at Mandarin Oriental, Marrakech.
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