Four Seasons Resort and Residences Vail announced newly developed après-ski and private dining al fresco on Flame restaurant’s patio.
We are delighted to offer these creative, unique, fun, yet elevated experiences for our guests to enjoy their time together while taking advantage of everything Vail has to offer. The Après, Elevated, and Dîner Privé experiences were designed for our guests and patrons to enjoy what truly sets our Resort apart – private, personalised service from our exceptional team paired with creative culinary delights and unbelievable views of Vail Mountain. – Meredith Macfarlane, General Manager of Four Seasons Resort and Residences Vail
After enjoying winter activities, Après, Elevated is an opportunity for guests to relax in refined luxury and enjoy unique culinary offerings from the mountainside venue. They will dine on a private terrace which is complete with a firepit and will focus on nothing but rest, relaxation, and spending time with one another.
The Après, Elevated experience can accommodate up to six guests and features a range of culinary delights from plated hors d’oeuvres to a raw bar with caviar, and small bites from chef-attended action stations. Libations can be either pre-ordered or served à la carte. Service begins from 12:00 noon starting from $1,000 per experience.
Additionally, Four Seasons Vail presents Dîner Privé. In the evening guests are invited to experience dining al fresco reimagined on the terrace, next to a fire pit, under the moonlight and stars above the Colorado Rockies. They will stay warm and cosy in a private lounge while enjoying the world-class culinary delights of Four Seasons Resort Vail.
Each private dining experience can accommodate up to six guests and features a chef’s curated, three-course meal. Libations can be either pre-ordered or served à la carte. Service from 12:00 noon to 5:00 pm starting from $1,000 per experience.