Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel is the proud owner of one of the world’s most spectacular wine collections, including vintage bottles of Château D’Yquem from 1854 to 2003, and 21 bottles of Château Lafite Rothschild dating from 1799 to 1899. The rare spirits are housed in the Salon des Collections, that becomes a spot for a new unique experience. Guests can book a tailor-made dinner crafted by the Hotel’s Michelin-star Chef Yoric Tièche, paired with a unique wine tasting curated by Head Sommelier Joël Rolland. A specific selection of Château d’Yquem collection will be available.
“The Salon des Collections Private Dinner” experience begins with the Chef welcoming the guests in the kitchen to demonstrate the place where the magic happens: where the best local ingredients are turned into the most delicate Mediterranean dishes for the Hotel’s gastronomic restaurant Le Cap. Guests will be treated to an aperitif with Chef Yoric Tièche and award-winning Pastry Chef Florent Margaillan, who will share stories and cooking tips to master the best signature local recipes and walk the guests through their menu for the evening.
After the aperitif, the guests will enjoy an intimate dinner at intimate Salon des Collections, or in the Hotel’s secret garden, an exclusive and romantic corner of the terrace that can be booked during summer time. Chef Yoric Tièche will personally explain each dish while Head Sommelier Joël Rolland will comment on the attributes of the wines.
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