Cipriani, the world-renowned and celebrated restaurateur, is opening their first-ever large scale culinary experience this year in NYC.
Designed by legendary hospitality designer Martin Brudnizki and located within Waterline Square – the five-acre, starchitect-designed luxury residential mega-development by GID Development Group opening this spring on Manhattan’s Upper West Side – the Cipriani outpost will offer to its guests a retail selection of food products, an area with produce stands, multiple specialty counters including a coffee bar, a gelato and pastry shop, and a pizza bar. Additionally, the full-service restaurant located within the sprawling space will be open seven days a week.
A Resident Benefits package, which can be seamlessly arranged through individual house accounts, will be available exclusively for residents of Waterline Square, and will include catering for events and specialty pantry stocking. Residents will also have a private entrance directly into the Cipriani food hall from their respective tower so they never have to leave the building.
The new Cipriani concept is scheduled to open this summer at Two Waterline Square, which has been designed by KPF and directly fronts the nearly three-acre public park by Mathews Nielsen Landscape Architects.
Waterline Square is the three-tower residential mega-development designed by Richard Meier & Partners Architects, Rafael Viñoly Architects, and Kohn Pedersen Fox Associates. Situated between West 59th Street and West 61st Street on the Hudson River, the development features 263 condominiums that begin on or above the 20th floor of each building.
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