Spring is almost here and it’s time to shake up your cocktail game and make the switch from heavy drinks to lighter sips. If you’re looking for something different than your average hard liquor cocktails this season, WESAKE has got you covered. This premium-grade Japanese Junmai Ginjo sake in a can is perfect for tastefully crafting an amazing sake cocktail or two.
So whatever occasion awaits (like an engagement party or even Mother’s Day), whip up exciting signature sips with delicious sake cocktail recipes provided by WESAKE. It could give any gathering that extra festive edge everyone will definitely enjoy.
Aka Roses
- 1.5 oz WESAKE
- .75 oz Aperol
- .5 oz Lemon Juice
- .5 oz Dragonfruit Syrup
Add ingredients to a shaker tin filled with ice. Shake vigorously for ten seconds. Fine strain into a white wine glass filled with crushed ice. Garnish with sliced dragonfruit.
Dragonfruit Syrup
Equal parts (weighed, in grams) red dragonfruit and white sugar blended together with 3g Citric Acid.
Ocha Kiwi Highball
- 1.5 oz WESAKE
- 1 oz Genmaicha Infused Vodka
- 1.5 oz Kiwi Shrub
- .5 oz Lime Juice
- 2 oz Club Soda
Add all ingredients except Club Soda to shaker tin filled with ice. Shake vigorously for ten seconds. Fine strain into a collins glass filled with ice Top with club soda. Garnish with fresh kiwi dollar.
Tea Infusion
Steep ½ cup of Genmaicha in 750ml bottle of vodka for 15 minutes. Fine strain, refill bottle with infusion.
Kiwi Shrub
Equal parts (weighed, in grams) kiwi fruit and white sugar blended together with 3g citric acid. Add ⅓ parts white vinegar to syrup.
Sakura’s Cure
- 1.5 oz WESAKE
- 1 oz Blanco Tequila
- 1 oz Lemon Juice
- .75 oz Sakura Syrup
Add ingredients to shaker tin filled with ice. Shake vigorously for ten seconds. Fine strain into a coupe glass. Garnish with half cherry blossom salt rim (Kosher Salt blended with dried cherry blossoms).
Sakura Syrup Recipe
200g sugar and 200g water blended with 50g Sakura Cherry Blossom Powder.
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