Celebrate National Irish Coffee Day (January 25th) with a cup of coffee, Irish whiskey, sugar, and topped with a layer of cream. Proper No. Twelve Irish Whiskey, the fastest-growing Irish Whiskey in America, gives this classic caffeinated cocktail a bit of a twist and offers three perfect recipes for coffee lovers to enjoy this winter.
A PROPER COFFEE
Created by Sonny Verdini, Bar Manager, TRADE (Boston, MA)
- 2 oz Proper No. Twelve Irish Whiskey
- 1.5oz Boston Harbor Coffee Liqueur
- 1oz Mandarine Napoleon
- .5oz Benedictine
Combine ingredients in cocktail shaker and strain into a Nick and Nora glass. Garnish with whipped cream and coffee beans.
PROPER FROZEN B.I.C. (Banana Irish Coffee)
Cocktail by, Jesse Peterson & Chris Patino, Simple Serve, San Diego, CA
- 1.5 oz Proper No. Twelve
- .5 oz Heavy Cream
- .5 oz Brown Sugar Syrup (1:1)
- 3 oz Cold Brew Coffee
- 1/2 of a Ripe Banana
- 2 cups of Ice
Combine ingredients in a blender with ice. Pour into glass, garnish with instant coffee granules (optional) and smile as you sip this goodness.
PROPER ICED COFFEE
- 2 oz Proper No. Twelve Whiskey
- 4 oz Hot Coffee
- .75 oz Simple Syrup
- 2-3 oz Heavy Cream
In a shaker or jar, shake or whip heavy cream until slightly thickened. In a mug, stir together Proper No. Twelve Irish Whiskey, hot coffee and simple syrup. Carefully layer on the thickened heavy cream until the drink and garnish with nutmeg.
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