Each Tuesday in March, 2017, Mandarin Oriental, Paris invites guests to enjoy a cosmic dining event at its Sur Mesure par Thierry Marx restaurant. One of the most celebrated Chefs in France, Thierry Marx has famously created menu for astronaut Thomas Pesquet that he tasted during his six-month mission aboard the International Space Station (ISS). Guests will have an opportunity to dine like an astronaut on 7, 14, 21 and 28 March, when a gastronomic version of the dishes will be presented at Sur Mesure par Thierry Marx. To make the most of their space-age experience at the hotel, guests may opt for booking the One More Night Offer, which provides a complimentary third night’s stay.
In March, Sur Mesure par Thierry Marx restaurant will be transformed to resemble a spaceship. Guests will be able to choose from a six-course menu that contains many surprises, including the three recipes created by Chef Thierry for the French spaceman: Lucullus’ ox tongue, Chicken supreme with morel mushrooms, and Apple gingerbread. The restaurant menu is priced at 230 Euro per head (excluding beverages).
Thierry Marx was invited to create several dishes for the astronaut Thomas Pesquet to enjoy at Christmas, birthdays and other celebrations during his mission, which began in November 2016. The Michelin-starred chef’s recipes were made in accordance with strict health and safety rules developed by the French Food Innovation Centre, directed by Thierry Marx and chemist, Raphael Haumont.
Additionally, The Cake Shop at Mandarin oriental, Paris will offer the Planet Marx pastry, which is shaped like Mars and made of Madong chocolate and caramelized pears. The pastry is priced 8 Euro for take-away or 15 Euro at Camélia. At Bar 8, barmen have invented five Star Cocktails, including Starman (vodka, violet liqueur, cranberry juice, lime juice, and hibiscus syrup with gold and silver powder) and Stardust (tequila, red Haut Médoc wine, Heering liqueur and raspberry puree). Cocktails priced at 27 Euro each.
The One More Night Offer is available until 29 March 2017. Rates from 925 Euro for a Deluxe room.
Be the first to leave a review.