The Macallan and James Beard Chefs launch a unique culinary experience Cask To Kitchen: The Macallan Culinary Master Class. This is the one-of-a-kind, virtual experience co-hosted by a James Beard recognized chef and The Macallan. Consumers who purchase The Macallan on ReserveBar will have the chance to receive an exclusive invitation to learn how to create elevated at-home food and whisky pairings. This offering is available to the first 100 registrants, who will also receive access to The Macallan Culinary Pairing ebook curated by The Macallan and the world-renowned chefs.
Furthermore, from now through June 19th, 30% of The Macallan proceeds via ReserveBar will be donated to Open For Good campaign. Through this campaign, the Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and grow for the long term.
The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a famous food writer, teacher, and cookbook author. The programs include elegant guest-chef dinners, scholarships for aspiring culinary students, educational conferences, and industry awards. The Foundation creates programs that help educate people about American cuisine and also supports and promotes the chefs and other industry professionals who are behind it.