Renowned as the CBD’s premium cocktail bar, Grain Bar at Four Seasons Hotel Sydney offers a special tableside experience with The Macallan Trolley. Guests have a chance to enjoy some of the finest and rarest whiskeys.
Grain Bar at Four Seasons Hotel Sydney boasts one of the city’s largest whisky menus and is also the only place in the city where guests will find an exclusive bottle of The Macallan that sells for AUD 850 a tasting. The bespoke Macallan Trolley allows guests to discover the rich-bodied notes of The Macallan expressions, paired with a selection of chocolates to volumize the flavors.
The Macallan Trolley is a real conversation starter in Grain. Besides the team having fun and shaking up cocktails behind the bar, this allows them an opportunity to stop and talk to guests about some of the most premium whiskies in the world. We encourage a tasting to find out the guest’s flavour profile and preferences, and then move on to recommending the perfect cocktail. – Adam Lau, Bar Manager
The Macallan’s uniquely small stills and special oak casks create a distinctive flavor profile that emboldens some of the world’s most coveted bottles. The special size and shape of their 24 stills provide maximum contact with the copper to draw out the full-bodied tones characteristic of The Macallan’s expressions. The natural colors and outstanding quality of the whiskey can be attributed to the hand-picked oak casks, which are sourced and crafted to Macallan’s specifications before undergoing seasoning for 18 months.
The Macallan Trolley currently showcases the following options:
- The Macallan 12 DO
- The Macallan 15 DO
- The Macallan 18 DO
- The Macallan 18 Sherry Oak
- The Macallan 25 Sherry Oak
- The Macallan Rare Cask
- The Macallan Harmony Collection
Soon to be featured is the rare Macallan 30 Sherry Oak, a rich mahogany-red whisky crafted from rare, premium sherry-seasoned oak casks.
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