Three Michelin star chef Paul Pairet becomes a new friend of the luxury Swiss watchmaker Hublot. Born and trained in France, for years, the chef has earned numerous awards in the global gastronomy world for his original cuisine.
Paul Pairet occupies an honorable position in the global gastronomy industry for his fearless, unconventional and innovative spirit. He has revolutionized traditional ways in playing on texture and temperature of ingredients, producing unique and tasty cuisine. He achieved the Lifetime Achievement Award by 2013 Asia’s 50 Best Restaurants, Restaurateur of the Year by Les Grandes Tables du Monde in 2018, and the 50 most influential French people in the world by 2019 Vanity Fair France.
Hublot shares lots of values with chef Paul Pairet. From his distinctive and unique interpretation of ingredients to his daring challenge to the traditional gastronomic experience, Paul’s passion and dedication to the culinary art fully express the watchmaking spirit that Hublot has always adhered to. Feeling Paul’s extraordinary influence on and great contribution to the global gastronomy industry, we are delighted to welcome him to the Hublot family and looking forward to create unique pioneering artworks with him. – Ricardo Guadalupe, Hublot CEO
The collaboration between Hublot and Paul Pairet will spark new inspiration and creativity, inspiring the unique art of fusion.