NAOE MIAMI – Chef Kevin Cory specializes in natural Japanese Cuisine at NAOE ®. Every night, Chef Kevin Cory serves a unique Chef’s Choice menu approximately ($220 per person).
The menu is prepared specially and unique each day, food allergies must be declared 10 days in advance. Please allow two to three hours of your time for the dinner. This exclusive restaurant welcomes fully private reservations.
NAOE arranges only 12 seatings each week so you will need to book your table online in advance.
Naoe is an omakase oasis helmed by Kevin Cory, whose business card reads, ” executive chef, general manager & dishwasher.” Wendy Maharlika, the other half of this two-person operation, hosts, waits tables, and does everything else in a friendly and incredibly efficient manner.
Reservations are required and exclusively accepted online here *
No, you will need to book online in advance. This is a very exclusive dining experience.
QWhat type of food does NAOE serve?
Chef-owner Kevin Cory specializes in natural authentic Japanese cuisine.
QWhat is omakase?
It means that the chef, Kevin Cory will chose what you’ll be eating. There’s only a single option, which is $220 per person, and includes a four-item bento box followed by numerous rounds of nigiri sushi and dessert.
Omakase is a Japanese phrase that means "I'll leave it to you." The expression is used at sushi restaurants to leave the selection to the chef. The chef will generally present a series of plates, beginning with the lightest fare and proceeding to heaviest, richest dishes.
Casual and Comfortable
Children under 12 years not permitted.
Guests must park in the Courvoisier Centre garage. NAOE validates garage parking for the first two (2) hours.