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Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine. 

All guests are greeted in the bar room, a convivial space anchored by a polished wood bar that leads to both dining rooms and offers several different styles of seating, perfect whether you are having an apéritif or a 7-course tasting menu.

The front dining room features a muted taupe palette, dark wood floors, and shimmering antique chandeliers, radiating a quiet and timeless elegance. The front dining room, a coveted spot for both frequent guests and first-time visitors, offers a picturesque view of the Boston Common and State House from an expansive wall of windows. The back dining room is a cozier space, where guests can tuck themselves into the warm leather and sage velvet banquettes.

Make a Reservation

No. 9 Park

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Reservations for Mother’s Day lunch and dinner will open on April 15th.

Between May 12th – May 25th we will be open early between 2:30 p.m – 5:00 p.m to host graduation celebrations, large parties, bar patrons, and all other guests. During this time, we will offer the full Chef’s Tasting menu a well as a selection from our à la carte menu.

Q Is Valet Parking Available?

No. 9 Park offers valet parking as early as 5:00 pm every evening at a price of $21.00 per vehicle.

Q Is there a bar?

Yes and the bar hours are as follows
Sunday 5 p.m. – 10 p.m.
Monday through Wednesday 5 p.m. – 11 p.m.
Thursday through Saturday 5 p.m. – 12 a.m.

Q Dress Code?

Business Casual

Q Who is the Executive Chef?

James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of the world's leading chefs and restaurateurs.

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Show all timings
  • Sunday05:00 PM - 09:00 PM
  • Monday05:00 PM - 09:00 PM
  • Tuesday05:00 PM - 10:00 PM
  • Wednesday05:00 PM - 10:00 PM
  • Thursday05:00 PM - 10:00 PM
  • Friday05:00 PM - 10:00 PM
  • Saturday05:00 PM - 10:00 PM