Wynn Las Vegas teamed up with Napa Valley’s famed Domain H. William Harlan to create an ultra-exclusive wine dinner series. This fall, attendees will have a chance to sample a variety of the most elusive labels from Harlan’s wineries – including Harlan Estate, BOND and Promontory – paired with specially curated menus from Wynn’s chefs.
The series includes three unique dining experiences hosted by a key figure from Domain H. William Harlan and a Wynn executive chef. Priced at $10,000 per guest, each dinner is limited to 20 guests and will be held in a unique setting at Wynn Las Vegas. Guests will be granted immediate membership to the featured winery’s wine club and will be able to enjoy a one-night stay in a newly renovated Wynn Tower Suite room.
Harlan Estate with Chef Mark LoRusso (Saturday, September 10)
After a Krug Champagne reception, guests will enter the two-story Encore Duplex suite for dinner and a vintage wine pairing hosted by SW Steakhouse executive chef Mark LoRusso and Amanda Harlan, second-generation proprietor of Domain H. William Harlan. Each year, one of the finest winegrowing estates in America produces the wine that strives to express the abiding character of the land, and the distinctive attributes of the vintage. Guests will be treated to a six-course menu inspired by Harlan Estate’s Cabernet Sauvignon-based blend, with dishes including a seafood trio appetizer followed by Sheep’s Milk Ricotta Ravioli with shaved white truffle and parmesan; Pain de Mie-Crusted Wild Turbot Filet with braised leeks and beurre rouge sauce; Boneless Quail with wild mushrooms; a tasting of Japanese Kobe Beef alongside black truffle whipped potatoes; and Speculoos Tart with plum, blackberries and vanilla cream. Each course will be accompanied by a specially paired vintage from Harlan Estate.
BOND with Chef Joshua Smith (Saturday, October 15)
Following a Krug Champagne reception, guests will be escorted to the 18th hole of Wynn Golf Club for a multi-course dinner and vintage wine pairing hosted by Cory Empting, Managing Director of Winegrowing for Domain H. William Harlan, and Delilah at Wynn Las Vegas’s executive chef Joshua Smith. Chef Smith will create a one-of-a-kind menu that highlights peak seasonal ingredients, worthy of BOND’s five distinctive wines. BOND features a portfolio of wines that are ‘Grand Cru’ in quality, all under the aegis of one philosophy, one team, one mark. Sourced from select hillside estates throughout the Napa Valley, the Cabernet Sauvignon wines of BOND vividly convey the distinctive characters of their respective sites of origin.
Promontory with Chef Min Kim (Saturday, November 12)
Guests will be welcomed with a Dom Pérignon Champagne reception before being escorted to a yet-to-be disclosed location for a multi-course dinner and wine pairing experience hosted by Mizumi’s executive chef Min Kim and Will Harlan, family member, owner, and Managing Director of Domain H. William Harlan. Chef Kim’s elite menu will pair perfectly with the selection of Promontory blends. Wine from the hillsides of Promontory reflects the many aspects of the territory: the wild freshness of its native surrounding forests, the cool moisture of the ephemeral fog, and the lifted minerality of its geologic underpinnings.
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